2 large Chicken Breasts
1 can cream of chicken
1 half can of water
1 bag of spinach
1 canned carrots
Tri colored pasta
1/2 bottle of garlic parmesan wing sauce
1/2 tblsp rosemary
1/2 tblsp garlic
2 tsps smoked paprika
Salt & Pepper
Mix rosemary, garlic, smoked paprika, salt and pepper. Rub dry seasonings on chicken. Add chicken to crock pot. Add cream of chicken and water. Cook on low for 6 hours or high for 3, then add wing sauce, carrots and spinach, mix. Return lid and continue cooking while making pasta. Cook pasta until al dente then drain. Add pasta to crock pot and mix. Return lid and cook for another 30 minutes.
This is a recipe that Logan and I did together. We originally thought about making the chicken and putting it over rice but decided on pasta. The wing sauce we used was Lidl brand, most everything we cook with is from there but you can use what ever brand you like.
He really loves helping make meals and is willing to try new things when be helps cook. He said it was so good the even Gordon Ramsey would like it, so it's definitely worth a try.
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